This recipe was given to me by a very dear friend who enjoys cooking as much as I do. We actually became friends over a Bon Appetit magazine. She was reading it, and I mentioned that I had made the cake on the cover. That was 29 years ago and our friendship is still going strong. This simple, yet delicious, recipe for cauliflower is so easy and always a big hit!
Head of cauliflower (organic, if possible)
Olive oil
One fresh lemon
Salt and pepper
1-2 tbsp of
Parmigiano Reggiano cheese
Cut the cauliflower into florets and place in a ceramic baking dish. Coat with olive oil, sprinkle with salt and pepper. Cut lemon in half and squeeze on the cauliflower. Then place the lemons in the baking pan.
Baked in a 375 degree oven for about 40 minutes, turning occasionally. Bake until golden brown. Remove from oven and sprinkle with
Parmigiano Reggiano cheese, to taste. Let sit for about 5 minutes before serving. It's great with
chicken cutlets. Enjoy!
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